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The traditional uses of Palm Oil for food are: cooking (Cooking Oil), Shortening , margarine and confectionary fats (Specialty Fats ).

Palm Oil products can also be used in the non-food sector, especially in the production of soaps and detergents (Personal Care), pharmaceutical products (Functional Products), cosmetics (Personal Care), Biodiesel (Biofuel ) and as substitute for petrochemicals, i.e. Oleochemicals products (Oleochemicals ).

Palm-based fatty acids can be used either directly or indirectly in products like candles (Palm Wax ) and rubber (Oleochemicals ).

Our laboratory and production facilities can manufacture a wide range of industrial food and non-food products, producing the ideal blend of performance and value for your needs.
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