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The traditional uses of palm oil for food are: cooking (Cooking Oil), shortening, margarine and confectionary fats (Specialty Fats). 
 
Palm oil products can also be used in the non-food sector, especially in the production of soaps and detergents (Personal Care), pharmaceutical products (Functional Products), cosmetics (Personal Care), biodiesel (Biofuel) and as substitute for petrochemicals, i.e. oleochemicals products (Oleochemicals). 
 
Palm-based fatty acids can be used either directly or indirectly in products like candles (Palm wax) and rubber (Oleochemicals). 
 
Our laboratory and production facilities can manufacture a wide range of industrial food and non-food products, producing the ideal blend of performance and value for your needs.
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