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Managing Mineral Oil Contaminants in Foods

Do you know that it is common to find minute traces of mineral oils in your processed food products? Contamination with mineral oils can occur at any stage of food processing, from harvesting, processing ingredients, and even during packaging. During the processing stages, machinery lubricants sometimes seep into food products. 

Processing of all vegetable oils such as canola, soybean, and palm oil will have mineral oil contaminants if there aren’t any proper precautionary measures and handling procedures.Read More

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