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About MASEMUL & MASBLEN® Functional Blends

Our functional blends are designed to deliver emulsification, stabilisation, viscosity, and mouthfeel across a wide range of food and beverage applications, using carefully selected emulsifiers and stabilizers.

MASEMUL® is formulated using either a single emulsifier or a blend of multiple emulsifiers combined with other functional ingredients to achieve specific performance goals.

MASBLEN® is a series of tailored blends combining emulsifiers and stabilizers with other select ingredients to meet diverse emulsification and stabilisation needs. 

These systems are used in food and beverage markets across the USA, India, Singapore, UAE, Indonesia, and beyond.

Applications of MASBLEN & MASEMUL® Functional Blends

Our customized emulsifiers and stabilizers serve as functional blends to help our customers shorten their product development cycles while creating great-tasting products for their market needs. 

 

  • Dairy Products: Improving creaminess and preventing separation in milk-based beverages.
  • Plant-Based Beverages: Enhancing stability and mouthfeel in soy, oat, and almond drinks.
  • Frozen Desserts: Providing smooth texture and preventing ice crystal formation in ice creams and sorbets.
  • Bakery Items: Improving dough stability and shelf life in breads and pastries.​

Benefits of Using MASEMUL & MASBLEN® Functional Blends

  • Enhanced Texture: Achieve desired mouthfeel and consistency in final products.
  • Improved Stability: Prevent separation and maintain product integrity during shelf life.
  • Customization: Tailored blends to meet specific formulation requirements.
  • Regulatory Compliance: Products are Halal, Kosher, and RSPO-certified, ensuring suitability for various markets.

Enhance Your Products With Our Functional Blends

Elevate your food and beverage with our customized functional blend solutions.

Product Enquiry

Please send us your product-related enquiries here.

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