Musim Mas manufactures a wide range of specialty fats to meet the needs of the bakery, dairy, and confectionery industries worldwide and customizes fats to meet our customers’ specific requirements.
Specialty Fats represent a crucial ingredient in the Food & Beverage industry, especially for Consumer Packaged Goods. The following are applications Musim Mas delivers for:
|Cocoa Butter Equivalent||CBE Choco®||Chocolate molding and confectionery fat|
|Cocoa Butter Replacer||CBR Choco®||Chocolate coating and confectionery fat|
|Cocoa Butter Substitute||Goldchoc®||Chocolate molding, and confectionery fat|
|Goldfiller®||Chocolate coating, filling, and confectionery fat|
|Goldkote®||Chocolate coating and confectionery fat|
|Inter-esterified Fat (Low Trans)||Goldivia®||Confectionery coating fat, confectionery creaming fat, confectionery fat, filling fat, soft chocolate, and margarine|
|Lauric Confectionery Fat||Goldice®||Ice cream and coating|
|Non-lauric Filling Fat||Goldein®, MM Fill||Wafer filling|
|Non-lauric Filling Fat||Chocoxan™||Chocolate filling|
|Shortening And Frying Fat||Goldshort®, Goldfry®||Baking and frying|
|High Melting Fat||Goldbeads®||Confectionery hard fat, bakery improver, and crystal promoter|
|Spread Fat||Goldspread®||Chocolate spread|
|Milk Fat Replacer||Goldtek®||Milk Fat Replacer|
|Human Milk Fat Replacer||MM-HMFR 52™||Essential nutrition|
Customer care is our top priority. With that in mind, Musim Mas has state-of-the-art research laboratories and application pilot plants in Singapore and Indonesia (accredited by the National Accreditation Body of Indonesia) to provide better support and interactive training to customers in various aspects of food applications.
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