Emulsifiers

Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

Application – Food MASEMUL™ emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy.
Application – Others MASESTER™ emulsifiers are also used in a variety of non-food applications ranging from cosmetics, plastics, polymers, personal care, and metal lubricants.
Product Range Organic Chemistry The range consists of Distilled Monoglycerides, Mono-Diglycerides, Polyglycerol Esters, Sorbitan Esters, Lactic Acid Esters, Propylene Glycol Esters, Polysorbates, and Acetylated Monoglycerides.
Certifications Emulsifiers comply with EU and FDA requirements; they are Kosher for Pareve, Halal, Project Verified Non-GMO, and Non-Allergenic.
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