Innovation and Applications Centers
Our innovation centers bring us closer to markets by interacting with our customers’ preference for product development utilizing advanced technologies, the latest techniques brought by interdisciplinary experts, and state of the art equipment. We provide value with applications and technical service support worldwide. The Group currently has two specialized Research and Development laboratories to develop customer-centric products and solutions.
A partnership with us leverages our ability to tap into our technical expertise across the palm oil value chain and our backward integrated supply base.
Healthier without 3-MCPD
Find out how a contaminant chemical called 3-monochloropropane diol (3-MCPD) affects your diet, and how EU regulations passed recently affects food manufacturers. More>>
The idea Cocoa Butter Alternative for Chocolates
Cocoa Butter is one of the significant ingredients in chocolate and cocoa-based confectionery products. Please find out how our CBA solutions can help make delicious chocolates. More>>
Managing Mineral Oil Contaminants in Food
Do you know that it is common to find minute traces of mineral oils in your processed food products? Please find out about our unprecedented efforts to mitigate these contaminants. More>>